Hello, Please let me know your meal choices. Please respond to me and not ODV by Tuesday January 5. Dinner choices are: Thursday filet of beef with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction grilled chicken breast Kalamata olices, sundried tomatoes, capers, roasted fingerling potatoes, brocolini atlantic salmon roasted with key lime citrus Friday new york strip steak grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious) crusted chicken panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasonal vegetables hazelnut crusted grouper with orange dill sauce Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org