Hello,

Please let me know your meal choices. Please respond to me and not ODV by Tuesday January 5.

Dinner choices are:

Thursday

filet of beef
with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction

grilled chicken breast

Kalamata olices, sundried tomatoes, capers, roasted fingerling potatoes, brocolini

atlantic salmon
roasted with key lime citrus

Friday

new york strip steak
grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious)

crusted chicken
panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasonal vegetables

hazelnut crusted grouper
with orange dill sauce

Sincerely,

Lisa

Lisa Kustosik, KA1UFZ

Assistant to the CEO / Meeting Planner

ARRL--The National Association for Amateur Radio

225 Main Street

Newington, CT 06111

Tel: 860-594-0245 --- Fax: 860-594-0259

email: lkustosik@arrl.org