Hello, Please let me know your meal choices. Please respond to me and not ODV by Wednesday July 10. Dinner choices are: Thursday grilled rib eye Fingerling potatoes, root vegetables, natural jus, creamed horseradish or crusted chicken panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasoned vegetables or shrimp crusted halibut braised artichoke hearts, brussel sprout leaves, lemon aioli Friday new york strip steak grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious) or ahi tuna black sesame crusted, shiitake mushrooms, thai basil scented basmati rice, lemon thyme pineapple nage or roasted chicken tasso gravy (made with bacon), mashed sweet potatoes, seasoned vegetables Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org