Hello,

Please let me know your meal choices.  Please respond to me and not ODV by Wednesday July 10.

Dinner choices are:

Thursday

grilled rib eye

Fingerling potatoes, root vegetables, natural jus, creamed horseradish

or

crusted chicken

panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasoned vegetables

or

shrimp crusted halibut

braised artichoke hearts, brussel sprout leaves, lemon aioli

Friday

new york strip steak

grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious)

                or

ahi tuna

black sesame crusted, shiitake mushrooms, thai basil scented basmati rice, lemon thyme pineapple nage

                or

roasted chicken

tasso gravy (made with bacon), mashed sweet potatoes, seasoned vegetables

Sincerely,

Lisa

Lisa Kustosik, KA1UFZ

Assistant to the CEO / Meeting Planner

ARRL--The National Association for Amateur Radio

225 Main Street

Newington, CT 06111

Tel:  860-594-0245   ---   Fax:  860-594-0259

email:  lkustosik@arrl.org