Hello, Please let me know your meal choices. Please respond to me and not ODV by Friday January 4. Dinner choices are: Thursday braised beef short ribs w/ red wine sauce or blackened chicken w/ crawfish cream sauce or sautéed redfish w/ white wine sauce All entrees served with sautéed bay spinach & buttermilk mashed potatoes. Friday filet of beef w/ red wine sauce or redfish w/ lobster & crawfish sauce or double cut pork chop w/ mushroom jus All entrees served with scallion rice & haricots verts (green beans?). Happy Holidays & Happy New Year! Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org