Hello,

Please let me know your meal choices.  Please respond to me and not ODV by Friday January 4.

Dinner choices are:

Thursday

braised beef short ribs w/ red wine sauce

or

blackened chicken w/ crawfish cream sauce

or

sautéed redfish w/ white wine sauce

All entrees served with sautéed bay spinach & buttermilk mashed potatoes.

Friday

filet of beef w/ red wine sauce

                or

redfish w/ lobster & crawfish sauce

                or

double cut pork chop w/ mushroom jus

All entrees served with scallion rice & haricots verts (green beans?).

Happy Holidays & Happy New Year!

Sincerely,

Lisa

Lisa Kustosik, KA1UFZ

Assistant to the CEO / Meeting Planner

ARRL--The National Association for Amateur Radio

225 Main Street

Newington, CT 06111

Tel:  860-594-0245   ---   Fax:  860-594-0259

email:  lkustosik@arrl.org