[arrl-odv:20023] BOD Meal choices

Hello, Please let me know your meal choices. Please respond to me and not ODV by Friday July 8. Dinner choices are: Thursday new york strip steak grilled to perfection, served with yukon gold potato gratin, wilted organic spinach, herb roasted wild mushrooms or crusted chicken pecan, mustard crusted chicken breast, leek mashed potatoes, madeira jus or hazelnut crusted grouper spinach raviolis, butternut squash, sage nage and swiss chard Friday filet of beef with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction or stuffed breast of chicken with spinach, artichokes and ricotta with a red pepper sauce or blackened swordfish with mango salsa, chiefs starch and vegetables Please RSVP by Friday July 8, 2011. TNX Lisa
participants (1)
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Kustosik, Lisa, KA1UFZ