Hello, Please let me know your meal choices. Please respond to me and not ODV. Dinner choices are: Thursday Filet of Beef-with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction or Pancetta Wrapped Salmon-grilled, roasted and served with wasabi aioli, fresh vegetable or Free Range Breast of Chicken-roasted with Peruvian mashed, grilled vegtables, apple cinnamon port wine sauce Friday Roast Prime Rib of Beef-fingerling potatoes, root vegetables, natural jus, creamed horseradish or Ahi Tuna-black sesame crusted, shiitake mushrooms, thai basil scented basmati rice, lemon thyme pineapple nage Roulade of Chicken Breast-stuffed with baby spinach( will substitute for something else), sun-dried tomatoes and artichokes, served with steamed broccoli rabe, light tyme (low fat) Please RSVP by Friday January 12, 2007. TNX Lisa