Hello,

Please let me know your meal choices.  Please respond to me and not ODV.

Dinner choices are:

Thursday

Filet of Beef—with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction

or

Pancetta Wrapped Salmon—grilled, roasted and served with wasabi aioli, fresh vegetable

or

Free Range Breast of Chicken—roasted with Peruvian mashed, grilled vegtables, apple cinnamon port wine sauce

Friday

Roast Prime Rib of Beef—fingerling potatoes, root vegetables, natural jus, creamed horseradish

        or

Ahi Tuna—black sesame crusted, shiitake mushrooms, thai basil scented basmati rice, lemon thyme pineapple nage

Roulade of Chicken Breast—stuffed with baby spinach( will substitute for something else), sun-dried tomatoes and artichokes, served with steamed broccoli rabe, light tyme (low fat)

Please RSVP by Friday January 12, 2007.

TNX

Lisa