Dear Officers, Directors, and Vice Directors: Below are the dinner options for the Thursday and Friday evening meetings. Please let me know your selection for both nights no later than Friday, January 13. Additionally, please let me know if you have any allergies or dietary restrictions. Again, the venue must know by Friday, January 13 in order to accommodate requests. Respectfully, [ARRL NAFAR Logo Color.png]Carla Pereira Assistant to Tom Gallagher NY2RF ARRL, the National Association for Amateur Radio(tm) Tel:1-860-594-0242 Fax:1-860-594-0259 cpereira@arrl.org<mailto:cpereira@arrl.org> THURSDAY Fillet of Beef with Horseradish Mashed Potatoes, Wild Mushroom Ragout, Frizzled Onions and Cabernet Demi Reduction Chicken Marsala with mushrooms in marsala wine sauce Atlantic Salmon Roasted with Key Lime Citrus Sauce- chef's choice of starch and vegetable Chef's Choice Vegetarian Entree FRIDAY Hazlenut Crusted Grouper with Orange Dill Sauce, Chef's Choice of starch & vegetable Grilled New York Strip Steak with Herb Roasted Wild Mushrooms in a Port Reduction, Caluliflower Au Gratin Chicken Francaise with Lemon Butter Sauce, Rosemary Roasted Potatoes & Seasonal Vegetables Pasta Primavera Vegetarian Entree
