Dear Officers, Directors, and Vice Directors:

Below are the dinner options for the Thursday and Friday evening meetings. Please let me know your selection for both nights no later than Friday, January 13.

Additionally, please let me know if you have any allergies or dietary restrictions. Again, the venue must know by Friday, January 13 in order to accommodate requests.

Respectfully,

Carla Pereira

Assistant to Tom Gallagher NY2RF

ARRL, the National Association for Amateur Radio™
Tel:1-860-594-0242 Fax:1-860-594-0259
cpereira@arrl.org

THURSDAY

Fillet of Beef

with Horseradish Mashed Potatoes, Wild Mushroom Ragout, Frizzled Onions and Cabernet Demi Reduction

Chicken Marsala

with mushrooms in marsala wine sauce

Atlantic Salmon

Roasted with Key Lime Citrus Sauce- chef's choice of starch and vegetable

Chef's Choice Vegetarian Entree

FRIDAY

Hazlenut Crusted Grouper

with Orange Dill Sauce, Chef's Choice of starch & vegetable

Grilled New York Strip Steak

with Herb Roasted Wild Mushrooms in a Port Reduction, Caluliflower Au Gratin

Chicken Francaise

with Lemon Butter Sauce, Rosemary Roasted Potatoes & Seasonal Vegetables

Pasta Primavera Vegetarian Entree