Hello, Please let me know your meal choices. Please respond to me and not ODV. Dinner choices are: Thursday Roast Prime Rib of Beef-fingerling potatoes, root vegetables, natural jus, creamed horseradish or Crusted Chicken-pecan, mustard crusted chicken breast, leek mashed potatoes, Madeira jus or Ahi Tuna-grilled and served with fresh asparagus and basmati rice, minted melon chutney (low cholesterol) Friday New York Strip Steak-grilled to perfection, served with Yukon gold potato gratin, wilted organic spinach, herb roasted wild mushrooms or Roulade of Chicken Breast-stuffed with baby spinach, sun-dried tomatoes and artichokes, served with steamed broccoli rabe, light tyme (low fat) or Ahi Tuna-black sesame crusted, shiitake mushrooms, thai basil scented basmati rice, lemon thyme pineapple nage Please RSVP by Monday January 9, 2006. TNX Lisa