[arrl-odv:23023] ARRL BOD Meal Choices

Hello, Please let me know your meal choices. Please respond to me and not ODV by today Wednesday 7/16. If need to, you may call me on my cell 860-836-1143 and leave message of your choices. Dinner choices are: Sunday New York Strip pink peppercorn crusted new York strip loin with port wine demi-glaze or Chicken Trieste herb grilled chicken breast with shallot tomato basil coulis Monday Filet Mignon Dijon rubbed filet mignon with roasted garlic burgundy au or Crusted Salmon Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org
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Kustosik, Lisa, KA1UFZ