[arrl-odv:19578] BOD-Meal Choices

Hello, Please let me know your meal choices. Please respond to me and not ODV by Monday 1/17. Dinner choices are: Thursday New York Strip Steak-served w/Yukon gold potato gratin, wilted organic spinach, herbed roasted wild mushrooms or Pan Roasted Chicken-breast pan roasted with grain mustard & tarragon mustard sauce, roasted potatoes and roasted veggies or Atlantic Salmon-with key lime citrus sauce, basmati rice and roasted veggies Friday Filet of Beef-wwith horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi sauce, seasonal vegetables or Blackened Swordfish-with mango salsa, chiefs starch and vegetables or Prosciutto Crusted Chicken Breast-with Madeira sauce, chiefs starch and vegetables Please RSVP by Monday January 17, 2011. TNX Lisa Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org
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Kustosik, Lisa, KA1UFZ