Hello, Please let me know your meal choices. Please respond to me and not ODV. Dinner choices are: Thursday New York Strip Steak-served w/Yukon gold potato gratin, wilted organic spinach, herbed roasted wild mushrooms or Roulade of Chicken Breast-stuffed with baby spinach, sun dried tomatoes and artichokes served w/steamed broccoli rabe, thyme jus or Atlantic Salmon-roasted with wild mushrooms, fingerling potatoes, green beans Friday Filet of Beef-with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi sauce, seasonal vegetables or Grilled Swordfish-with roasted red pepper sauce, chef's starch, seasonal vegetables or Prosciutto Crusted Chicken Breast-with Madeira sauce, chief;s starch and vegetables Please RSVP by Thursday January 7, 2010. TNX Lisa