[arrl-odv:23737] ARRL BOD Meeting Meals
Hello, Please let me know your meal choices. Please respond to me and not ODV by Thursday January 8. Dinner choices are: Thursday filet of beef with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction crusted chicken panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasonal vegetables atlantic salmon Chipoltle glaze, red beans & rice, grilled asparagus Friday new york strip steak grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious) roasted chicken tasso gravy, mashed sweet potato, seasonal vegetables shrimp crusted halibut braised artichoke hearts, brussel sprout leaves, lemon aioli Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org
I’m violating protocol, but y’all will understand in a moment. I just returned from Singapore and The Philippines late last night and was notified that my services are required in India starting early next week. Current plan is to fly out to Indore on Monday of next week and be there for an undetermined amount of time - ergo, it is 99.99% likely that I will not be able to make the January Board Meeting (as well as the A&F Committee meeting). I’m a bit apprehensive about the action items that my Director might give to me (while I’m helpless) - but so goes life. I will be available via email, if I can be of any assistance to Doug, or anybody else on the Board. Best, Mike
On Jan 7, 2015, at 2:15 PM, Kustosik, Lisa, KA1UFZ <ka1ufz@arrl.org> wrote:
Hello, Please let me know your meal choices. Please respond to me and not ODV by Thursday January 8.
Dinner choices are:
Thursday
filet of beef with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction
crusted chicken panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasonal vegetables
atlantic salmon Chipoltle glaze, red beans & rice, grilled asparagus
Friday
new york strip steak grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious)
roasted chicken tasso gravy, mashed sweet potato, seasonal vegetables
shrimp crusted halibut braised artichoke hearts, brussel sprout leaves, lemon aioli
Sincerely,
Lisa
Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org <mailto:lkustosik@arrl.org>
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Mike, we’ll definitely miss you – and not just at dinner. Safe travels. 73, Dave K1ZZ From: arrl-odv [mailto:arrl-odv-bounces@reflector.arrl.org] On Behalf Of Michael, Lee, AA6ML Sent: Thursday, January 08, 2015 9:14 AM To: Kustosik, Lisa, KA1UFZ Cc: arrl-odv; Henderson, Dan N1ND Subject: [arrl-odv:23750] Re: ARRL BOD Meeting Meals I’m violating protocol, but y’all will understand in a moment. I just returned from Singapore and The Philippines late last night and was notified that my services are required in India starting early next week. Current plan is to fly out to Indore on Monday of next week and be there for an undetermined amount of time - ergo, it is 99.99% likely that I will not be able to make the January Board Meeting (as well as the A&F Committee meeting). I’m a bit apprehensive about the action items that my Director might give to me (while I’m helpless) - but so goes life. I will be available via email, if I can be of any assistance to Doug, or anybody else on the Board. Best, Mike On Jan 7, 2015, at 2:15 PM, Kustosik, Lisa, KA1UFZ <ka1ufz@arrl.org<mailto:ka1ufz@arrl.org>> wrote: Hello, Please let me know your meal choices. Please respond to me and not ODV by Thursday January 8. Dinner choices are: Thursday filet of beef with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction crusted chicken panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasonal vegetables atlantic salmon Chipoltle glaze, red beans & rice, grilled asparagus Friday new york strip steak grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious) roasted chicken tasso gravy, mashed sweet potato, seasonal vegetables shrimp crusted halibut braised artichoke hearts, brussel sprout leaves, lemon aioli Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org<mailto:lkustosik@arrl.org> _______________________________________________ arrl-odv mailing list arrl-odv@reflector.arrl.org<mailto:arrl-odv@reflector.arrl.org> https://reflector.arrl.org/mailman/listinfo/arrl-odv
participants (3)
-
Kustosik, Lisa, KA1UFZ -
Michael Lee -
Sumner, Dave, K1ZZ