Hello, Please let me know your meal choices. Please respond to me and not ODV. Dinner choices are: Thursday New York Strip Steak-served w/ Yukon gold potato gratin, wilted organic spinach, herbed roasted wild mushrooms or Roulade of Chicken Breast-stuffed with baby spinach, sun-dried tomatoes & artichokes, served w/ steamed broccoli rabe or Hazelnut Crusted Grouper-spinach raviolis, butternut squash, sage nage & swiss chard Friday Roast Prime Rib of Beef-fingerling potatoes, root vegetables, natural jus, creamed horseradish or Ahi Tuna-black sesame crusted, shiitake mushrooms, thai basil scented basmati rice, lemon thyme pineapple nage or Crusted Chicken-pecan, mustard crusted chicken breast, leek mashed potatoes, madeira jus Please RSVP by Friday July 11, 2008. TNX Lisa