Hello, Please let me know your choice for meals. Please respond to me and not ODV. Thursday Evening: Grilled NY Sirloin Steak--black pepper cognac sauce (on the side) or Pecan Encrusted Chicken Breast-coated with chopped pecans Friday Evening: Roast Prime Rib of Beef--creamed horseradish & natural juices or Grilled Trio--Tuna, Salmon & Swordfish--lime butter Please RSVP by January 10. TNX