Hello, Please let me know your meal choices. Please respond to me and not ODV by Thursday January 8. Dinner choices are: Thursday filet of beef with horseradish mashed potatoes, wild mushroom ragout, frizzled onions and cabernet demi reduction crusted chicken panko crusted chicken breast, madeira jus, rosemary roasted potatoes, seasonal vegetables atlantic salmon Chipoltle glaze, red beans & rice, grilled asparagus Friday new york strip steak grilled to perfection, served with herb roasted wild mushrooms in a port reduction, cauliflower au grati (carb conscious) roasted chicken tasso gravy, mashed sweet potato, seasonal vegetables shrimp crusted halibut braised artichoke hearts, brussel sprout leaves, lemon aioli Sincerely, Lisa Lisa Kustosik, KA1UFZ Assistant to the CEO / Meeting Planner ARRL--The National Association for Amateur Radio 225 Main Street Newington, CT 06111 Tel: 860-594-0245 --- Fax: 860-594-0259 email: lkustosik@arrl.org